Friday, February 11, 2011

CU Beer Weekend: Feb 11 (Valentine's day)

Where are you drinking this weekend?

Do you have reservations for Monday yet?

Seven Saints

Southern Tier Pale Ale
Victory Storm King

Tuesday: Tuesday Brewsday, Bell's 25th Anniversary $2.50
Wednesday: Whiskey Wednesday, Scotch

Radio Maria

Harviestoun Ola Dubh 18
Two Brothers Hop Juice
Scaldis Noel
St. Bernardus Abt 12
St. Bernardus Prior 8
Founders Porter
Founders Breakfast Stout
Saison Foret
He'Brew Jewbelation 9
He'Brew Jewbelation 10
He'Brew Jewbelation 11
Dogfish Head Raison d'Etre
Gouden Carolous Cuvee Van de Kaiser
Jolly Pumpkin Calabaza Blanca
Blanche de Bruxelles
Erdinger Dunkel
Left Hand Milk Stout
Monk's Cafe Flemish Sour Red Ale
Smuttynose Old Brown Dog
Goose Island Bourbon County Stout
Bells Hopslam
Southern Tier Creme Brulee
North Coast Scrimshaw Pilsner
Samichlaus
Celis White
Anderson Valley Brother David's Double
PBR

Friday: Happy Hour with free appetizers 4:30 - 5:30, Hebrew JewBelations on special
Saturday: $6 John Daly's, Salsa Night at 10.
Sunday: $2 wells, $1.25 PBR; Bloody Mary Bar
Monday: 25% off bottles of wine; Board Game Monday; Random Beer Specials
Tuesday: 1/2 price wine by the glass
Wednesday: $1 off all beers on draft
Thursday:$5 Mojitos, Caipirinhas, and Brazilian Cosmos; Open Decks: local dj's perform.

Call 398-7729 for reservations

Blind Pig

New Holland Black Tulip Holland, Michigan, Abbey Tripel, 9% abv
Avery New World Porter Boulder, Colorado, Porter, 6.7% abv
Atwater Cherry Stout Detroit, Michigan, Stout, 6.5% abv
Southern Tier Cuvee Series 3 Lakewood, New York, American Strong Ale, 11% abv
Avery Mephistopheles Boulder, Colorado, Imperial Stout, 16.83% abv
Tripel Karmeliet Belgium, Abbey Tripel, 8% abv
Dark Horse Scotty Karate Marshall, Michigan, Scotch Ale, 9.75% abv
New Holland Golden Cap Holland, Michigan, Saison, 7%
Fuller’s London Pride England, Premium Bitter, 4.7% abv
Delirium Tremens Belgium, Belgian Strong Ale, 8.5% abv
Blue Moon Golden, Colorado, Belgian White, 5.4% abv
Southern Tier Gemini Lakewood, New York, Imperial IPA, 10.5% abv
Stella Artois Belgium, Pale Lager, 5.2% abv
Pabst Blue Ribbon Milwaukee, Wisconsin, Pale Lager, 5% abv
Rogue Chatoe Dirtoir Newport, Oregon, Schwarzbier, 5%
Smutty Nose Gravitation Portsmouth, New Hampshire, Quadrupel, 10% abv
Tucher Helles Hefe Weizen Germany, German Hefeweizen, 5.3%
Lagunitas IPA Petaluma, California, India Pale Ale, 5.7% abv
Victory Prima Pils Downington, Pennsylvania, Pilsener, 5.3%
Flying Dog Snake Dog Frederick, Maryland, India Pale Ale, 7.1% abv
Bell’s Java Stout Kalamazoo, Michigan, Stout, 7.5% abv
Lindeman’s Pomme Belgium, Lambic, 3.5% abv
North Coast Old Rasputin Nitro Fort Bragg, California, Imperial Stout, 9%
Guinness Dublin, Ireland, Dry Stout, 4.1% abv

Thursday: St. Practice Day: Southern Wine and Spirits host a Jameson Irish Whiskey sampler event, from 9pm to midnight

Blind Pig Brewery

Blind Pig Imperial IPA
Blind Pig Spooky Coincidence Abbey Dubbel
Blind Pig American Dark Ale
Blind Pig Ordinary Bitter
Schlafly Pilsner; Maplewood, Missouri, Pilsener, 4.9% abv
Ommegang Witte Cooperstown, New York, Belgian White, 5.1% abv
Dark Horse Too Cream Stout Marshall, Michigan, Sweet Stout, 8% abv
Sam Adams Revolutionary Rye Boston, MA, Specialty Grain, 5.5% abv
Smutty Nose Maibock Portsmouth, New Hampshire, Heller Bock, 7.7% abv
Two Brothers’ Bare Tree Warrenville, IL, Wheat Wine, 11% abv
Goose Island Bourbon County Stout Chicago, IL, Imperial Stout, 13% abv
Bell’s Two Hearted Kalamazoo, Michigan, India Pale Ale, 7%
Sierra Nevada Estate Chico, California, India Pale Ale, 6.7% abv
Guinness Ireland, Dry Stout, 4.1% abv

Sunday: Trivia Night; 7-9pm, win gift cards
Tuesday and Wednesday: Mug Night, buy a mug and get $2 off draught beer

Feb 22: Berliner Weisse Night

The Blind Pig Brewery will tap it's first keg of Berliner Weisse style beer brewed by Bayerischer Bahnhof in Leipzig, Germany.

Berliner Weisse is a German wheat beer dating back to 16th century Berlin. It is brewed using lactobacillus to deliberately create a refreshingly tart and sour flavor. Often served in Berlin "mit Schuss: Himbeere" or "mit Schuss: Waldmeister" meaning with a shot of raspberry or woodruff syrup, to make the sourness more palatable. We will have both traditional syrups available.
Crane Alley

Morland's Old Speckled Hen 5.2%
Founders Double Trouble IPA 9.4%
Dogfish Head 60 Min IPA 6.0%
Lagunitas Czech Pils 5.3%
Lost Abbey Serpent Stout 11.0%
Struise 'Tsjeeses Pale Ale 10.0%
Flying Dog Old Scratch Amber Lager 5.5%
Victory Yakima Glory 8.7%
Ayinger Brau Weiss 5.4%
Southern Tier Krampus 9.0%
Bell's Pale Ale 5.0%
Dark Horse Too Cream Stout 8.0%
Rogue Chatoe Creek 6.0%
St Bernardus Prior 8 8.0%
Moylans Chelsea Porter 5.0%
PBR 4.2%

Specials for the weekend of February 11th

Fig and Bleu Cheese Crostini - 3 pieces of garlic toast with a spread of organic fig jam, topped with crumbled gorgonzola cheese and served on a bed of mixed greens with balsamic vinaigrette. $7.95

Lemon Basil Shrimp Pasta Р6 jumbo black tiger shrimp with a lemon basil sauce, saut̩ed vegetables and fresh basil chiffonade over linguine. Served with garlic toast. $15.95

Mexican Lasagna - Corn, peppers, black beans, chorizo sausage and a queso rico cream sauce layered between crispy fried flour tortillas, topped with fresh salsa and served over a jalapeno-black bean puree. $15.95

Black Dog Smoke and Ale House

Dark Horse Crooked Tree
Great Divide Yeti
Chimay Blanche Tripel
Tommyknocker Cocoa Porter
Schlafly Hefeweizen
Northcoast Old Rasputin
Ommegang Chocolate Indulgence

If you're interested in having dinner at Black Dog on Valentine's Day, best get in touch quickly to reserve a table. Smoked Oysters, Smoked Leg of Lamb or Prime Rib, Smoked Lobster Tail served w/choice of 2 sides & Pot de Creme and wine from Corkscrew Urbana. Seatings at 6pm & 8pm, call 344-9334 or speak with your server.

CU Beer Club

Wednesday: February Gathering, Crane Alley, theme is Beer and Chocolate. Either bring some beer with chocolate, or a beer with some chocolate, or a beer that goes good with chocolate, or beer that is good.

Piccadilly

Weekend tastings: Friday 4-7pm, Saturday 1-4pm (either $3 or $5 probably)

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