Where in CU are you drinking this weekend?
Seven Saints
Two Brothers Heavier Handed
Tuesday: Tuesday Brewsday, Summit Winter Ale, $2
Wednesday: Whiskey Wednesday, Bourbon & Rye
Radio Maria
Harviestoun Ola Dubh 18
Southern Tier Pale
Scaldis Noel
Two Brothers Hop Juice
Ballast Point Dorado
Arcadia Cereal City
Founders Breakfast Stout
He'Brew Jewbelation 8
He'Brew Jewbelation 9
He'Brew Jewbelation 10
He'Brew Jewbelation 11
He'Brew Jewbelation 12
He'Brew Jewbelation 13
He'Brew Jewbelation 14
Blanche de Bruxelles
Belhaven Scottish
Moylan's Dragoons Dry Irish Stout
Monk's Cafe Flemish Sour Red Ale
Dogfish Head India Brown
Flying Dog Gonzo Imperial Porter
Two Brothers Resistance
Two Brothers Ebel's Weiss
North Coast Scrimshaw Pilsner
Samichlaus
Rogue Chateau Rogue Wet Hop IPA
Anderson Valley Brother David's Double
PBR
Friday: Happy Hour with free appetizers 4:30 - 5:30, special tbd (probably Rogue Somer, but it could be Southern Tier Farmer's Tan)
Saturday: $6 John Daly's, Salsa Night at 10.
Sunday: $2 wells, $1.25 PBR; Bloody Mary Bar; Saint Bernardus Sunday (Abt 12, 8, and wit)
Monday: 25% off bottles of wine; Board Game Monday; Random Beer Specials
Tuesday: 1/2 price wine by the glass
Wednesday: $1 off all beers on draft
Thursday:$5 Mojitos, Caipirinhas, and Brazilian Cosmos; Open Decks: local dj's perform.
Blind Pig
Cask: Two Brother's Long Haul Session Ale
New Holland Black Tulip; Holland, Michigan, Abbey Tripel, 9% abv
Summit Imperial Pumpkin Porter; St. Paul, Minnesota, Spice Ale, 7.5% abv
Anderson Valley Winter Solstice; Boonville, California, Spice Ale, 6.9% abv
Unibroue La Terrible; Canada, Belgian Strong Ale, 10.5% abv
Avery The Czar; Boulder, Colorado, Imperial Stout, 10.82% abv
Two Brothers’ Dog Days Lager; Warrenville, Illinois, Dortmunder, 4.9% abv
Moylans Nor Cal IPA; Novato, California, India Pale Ale, 6.8% abv
Southern Tier Krampus; Lakewood, New York, Imperial Pilsener, 9%
Fuller’s London Pride; England, Premium Bitter, 4.7% abv
Delirium Tremens; Belgium, Belgian Strong Ale, 8.5% abv
Blue Moon; Golden, Colorado, Belgian White, 5.4% abv
Duchesse de Bourgogne; Belgium, Sour Ale, 6.2% abv
Stella Artois; Belgium, Pale Lager, 5.2% abv
Pabst Blue Ribbon; Milwaukee, Wisconsin, Pale Lager, 5% abv
Rogue Chipotle; Newport, Oregon, Spice Ale, 5.5%
Rogue Old Crustacean; Newport, Oregon, Barley Wine, 11.5% abv
Tucher Helles Hefe Weizen; Germany, German Hefeweizen, 5.3%
Lagunitas IPA; Petaluma, California, India Pale Ale, 5.7% abv
Krusovice Imperial 12°; Czech Republic, Bohemian Pilsener, 5%
Smutty Nose Big A IPA; Portsmouth, New Hampshire, Imperial IPA, 9.2% abv
Lost Abbey Serpent’s Stout; San Marcos, California, Imperial Stout, 11% abv
Lindeman’s Framboise; Belgium, Lambic, 2.5% abv
Belhaven Scottish; Scotland, Bitter, 3.9%
Guinness; Dublin, Ireland, Dry Stout, 4.1% abv
Blind Pig Brewery
Blind Pig Ordinary Bitter
Blind Pig Belgian Stout
Blind Pig American Pale Ale
Schlafly Pilsner; Maplewood, Missouri, Pilsener, 4.9% abv
St. Bernardus Wit; Belgium, Belgian White, 5.5% abv
Schlafly Winter ESB; Maplewood, Missouri, Premium Bitter, 6.8% abv
Pangaea Liljas Sasquatch Stout; Wisconsin Rapids, WI, Stout, 7% abv
Samichlaus; Austria, Doppelbock, 14% abv
Victory Yakima; Downington, Pennsylvania, Black IPA, 9.7% abv
Southern Tier Oat; Lakewood, New York, Imperial Stout, 11% abv
Left Hand Fade to Black; Longmont, Colorado, Smoked, 7.8%
Moylan’s Hopsickle; Novato, California, Imperial IPA, 9.2% abv
Guinness; Ireland, Dry Stout, 4.1% abv
Sunday: Trivia Night; 7-9pm, win gift cards
Tuesday and Wednesday: Mug Night, buy a mug and get $2 off draught beer
Crane Alley
Wexford Irish Cream Ale 5.1%
Avery Dugan A IPA 8.5%
Great Divide Titan IPA 7.1%
Bells Lager of the Lakes 4.5%
Mikkeller Santa's Little Helper 11.0%
Birrificio Grado Plato Chocarrubica 7.0%
Original Sin Hard Cider 6.0%
Dogfish Head Raison D'Etre
Hofbrau Munchen Hefe Weizen 5.4%
Corsendonk Christmas Ale 8.5%
Two Brothers Domaine Du Page 5.9%
Fullers London Porter 4.9%
Founders Cerise 6.5%
St Bernardus Christmas Ale 10.0%
Mikkeller Monks Elixir 10.0%
PBR 4.2%
Specials for the weekend of January 7th, 2011
Shrimp and Andouille Baked Torta - Spicy grilled shrimp and andouille sausage layered between flour tortillas with goat cheese, mole’, roasted poblano peppers and caramelized onions, all topped with melted queso rico and served with a side salad with sriracha vinaigrette. $12.95
Pork Ribs - Slow braised marinated pork ribs with green chile, tomato, onion, celery and roasted new potato in beef jus and merlot. $15.95
Frozen Grapes - Frozen red grapes in lime sugar with whipped cream and lemon zest confit. $3.95
Black Dog Smoke and Ale House
Cask: Founders Backwoods Bastard (if it's still there)
Summit Imperial Pumpkin Porter
Mikkeller To Via
Moylans IPA
Southern Tier Creme Brulee Stout
Darkhorse Scotty Karate
Left Hand Nitro Milk Stout
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