Where in CU are you drinking this weekend? Wednesday is CU Beer Club.
Seven Saints
Avery DuganA
Flying Dog Raging Bitch
Tuesday: Tuesday Brewsday, Mad River John Barleycorn Barleywine bottles $2
Wednesday: Whiskey Wednesday, Scotch
Radio Maria
Harviestoun Ola Dubh 18
Southern Tier Pale
Scaldis Noel
St. Bernardus Abt 12
St. Bernardus Prior 8
St. Bernardus Wit
Founders Breakfast Stout
He'Brew Jewbelation 8
He'Brew Jewbelation 9
He'Brew Jewbelation 10
He'Brew Jewbelation 11
He'Brew Jewbelation 12
He'Brew Jewbelation 13
He'Brew Jewbelation 14
Blanche de Bruxelles
Belhaven Scottish
Moylan's Dragoons Dry Irish Stout
Monk's Cafe Flemish Sour Red Ale
Dogfish Head India Brown
Flying Dog Gonzo Imperial Porter
Two Brothers Resistance
Two Brothers Ebel's Weiss
North Coast Scrimshaw Pilsner
Samichlaus
Green Flash Hop Head Red
Anderson Valley Brother David's Double
PBR
Friday: Happy Hour with free appetizers 4:30 - 5:30, special tbd
Saturday: $6 John Daly's, Salsa Night at 10.
Sunday: $2 wells, $1.25 PBR; Bloody Mary Bar
Monday: 25% off bottles of wine; Board Game Monday; Random Beer Specials
Tuesday: 1/2 price wine by the glass
Wednesday: $1 off all beers on draft
Thursday:$5 Mojitos, Caipirinhas, and Brazilian Cosmos; Open Decks: local dj's perform.
Blind Pig
New Holland Black Tulip; Holland, Michigan, Abbey Tripel, 9% abv
Summit Imperial Pumpkin Porter; St. Paul, Minnesota, Spice Ale, 7.5% abv
Smutty Nose Old Brown Dog; Portsmouth, New Hampshire, Brown Ale, 5.7% abv
Southern Tier Cuvee Series 3; Lakewood, New York, American Strong Ale, 11% abv
Avery The Czar; Boulder, Colorado, Imperial Stout, 10.82% abv
Tommyknocker Cocoa Porter; Idaho Springs, Colorado, Porter, 5.7% abv
Smutty Nose Smuttonator; Portsmouth, New Hampshire, Doppelbock, 9.6% abv
Southern Tier Krampus; Lakewood, New York, Imperial Pilsener, 9%
Fuller’s London Pride; England, Premium Bitter, 4.7% abv
Delirium Tremens; Belgium, Belgian Strong Ale, 8.5% abv
Blue Moon; Golden, Colorado, Belgian White, 5.4% abv
Duchesse de Bourgogne; Belgium, Sour Ale, 6.2% abv
Stella Artois; Belgium, Pale Lager, 5.2% abv
Pabst Blue Ribbon; Milwaukee, Wisconsin, Pale Lager, 5% abv
Rogue Chipotle; Newport, Oregon, Spice Ale, 5.5%
Rogue Old Crustacean; Newport, Oregon, Barley Wine, 11.5% abv
Tucher Helles Hefe Weizen; Germany, German Hefeweizen, 5.3%
Lagunitas IPA; Petaluma, California, India Pale Ale, 5.7% abv
Krusovice Imperial 12°; Czech Republic, Bohemian Pilsener, 5%
Smutty Nose Big A IPA; Portsmouth, New Hampshire, Imperial IPA, 9.2% abv
Lost Abbey Serpent’s Stout; San Marcos, California, Imperial Stout, 11% abv
Lindeman’s Framboise; Belgium, Lambic, 2.5% abv
Belhaven Scottish; Scotland, Bitter, 3.9%
Guinness; Dublin, Ireland, Dry Stout, 4.1% abv
Blind Pig Brewery
Blind Pig Ordinary Bitter
Blind Pig Belgian Stout
Blind Pig American Pale Ale
Schlafly Pilsner; Maplewood, Missouri, Pilsener, 4.9% abv
Einbecker Winter Bock; Germany, Doppelbock, 7.5% abv
Bell’s Lager of the Lakes; Kalamazoo, Michigan, Premium Lager, 4.5% abv
Fort Collins Double Chocolate Stout; Fort Collins, CO, Stout, 8.1% abv
Samichlaus; Austria, Doppelbock, 14% abv
Victory Yakima; Downington, Pennsylvania, Black IPA, 9.7% abv
Arcadia Imperial Stout; Battle Creek, Michigan, Imperial Stout, 8.4% abv
Left Hand Fade to Black; Longmont, Colorado, Smoked, 7.8%
Moylan’s Hopsickle; Novato, California, Imperial IPA, 9.2% abv
Guinness; Ireland, Dry Stout, 4.1% abv
Sunday: Trivia Night; 7-9pm, win gift cards
Tuesday and Wednesday: Mug Night, buy a mug and get $2 off draught beer
Crane Alley
Wexford Irish Cream Ale 5.1%
Avery Dugan A IPA 8.5%
Great Divide Titan IPA 7.1%
Bells Lager of the Lakes 4.5%
Mikkeller Santa's Little Helper 11.0%
Birrificio Grado Plato Chocarrubica 7.0%
Original Sin Hard Cider 6.0%
Dogfish Head Raison D'Etre
Hofbrau Munchen Hefe Weizen 5.4%
Corsendonk Christmas Ale 8.5%
Two Brothers Domaine Du Page 5.9%
Fullers London Porter 4.9%
Founders Cerise 6.5%
St Bernardus Christmas Ale 10.0%
Mikkeller Monks Elixir 10.0%
PBR 4.2%
Black Dog Smoke and Ale House
Great Divide Hibernation Ale
Nogne Winter Ale
Southern Tier Krampus Imperial Helles Lager
Smuttynose Old Brown Dog Ale
Darkhorse Skotty Karate
Left Hand Milk Stout
New Holland Imperial Hatter (cask)
CU Beer Club
Wednesday: Crane Alley, 6:30. Theme is Beer Plus. Bring 24-36 ounces of a beer that is made with more than just the four main ingredients of barley, hops, yeast, and water. Brewers use many other things now, including: coffee, chocolate, sugar, fruit, licorice... (don't bring too many chocolate beers as Feb's theme is Beer and Chocolate).
Piccadilly
Friday and Saturday: The Ben Picks the Wines, Official. Friday 4-7 pm, Saturday 1-4 pm. Piccadilly downtown on Neil. $3 tasting fee includes wine, beer and munchies.
No comments:
Post a Comment