There's still plenty of good beers on tap throughout town.
Seven Saints
Bell's Batch 10,000
Arcadia Cereal Killer
Tuesday: Tuesday Brewsday, Guinness Foreign Extra Stout $2.50 (not normal Guinness, this is the good stuff)
Wednesday: Whiskey Wednesday, Bourbon & Rye
Radio Maria
Harviestoun Ola Dubh 18
Southern Tier Farmer's Tan
Rogue Somer
Founders Devil Dancer
Ballast Point Dorado
Arcadia Cereal City
Dark Horse Too Cream Stout
He'Brew Jewbelation 8
He'Brew Jewbelation 9
He'Brew Jewbelation 10
He'Brew Jewbelation 11
He'Brew Jewbelation 12
He'Brew Jewbelation 13
He'Brew Jewbelation 14
He'Brew Jewbelation Vertical
Belhaven Scottish
Moylan's Dragoons Dry Irish Stout
Petrus Oak Aged Pale
Dogfish Head India Brown
Avery the Beast Grand Cru
Two Brothers Resistance
Ayinger Brau Weis
Victory Prima Pils
Founders Backwoods Bastard
Rogue Chateau Rogue Wet Hop IPA
Anderson Valley Brother David's Double
PBR
Friday: Happy Hour with free appetizers 4:30 - 5:30, special tbd (probably Rogue Somer, but it could be Southern Tier Farmer's Tan)
Saturday: $6 John Daly's, Salsa Night at 10.
Sunday: $2 wells, $1.25 PBR; Bloody Mary Bar
Monday: 25% off bottles of wine; Board Game Monday; Random Beer Specials
Tuesday: 1/2 price wine by the glass
Wednesday: $1 off all beers on draft
Thursday:$5 Mojitos, Caipirinhas, and Brazilian Cosmos; Open Decks: local dj's perform.
Blind Pig
Founder’s Breakfast Stout; Grand Rapids, Michigan, Imperial Stout, 8.3% abv
Arcadia Cereal Killer; Battle Creek, Michigan, Barley Wine, 9% abv
Breckenridge Christmas; Denver, Colorado, American Strong Ale, 7.4% abv
Unibroue Trois Pistoles; Canada, Belgian Strong Ale, 9% abv
Mikkeller From Via To; Denmark, Denmark, Imperial Porter, 8% abv
Two Brothers’ Dog Days Lager; Warrenville, Illinois, Dortmunder, 4.9% abv
Arcadia Big Dick’s Old Ale; Battle Creek, Michigan, Old Ale, 8% abv
Ballast Point Fathom; San Diego, California, Imperial Pilsener
Fuller’s London Pride; England, Premium Bitter, 4.7% abv
Delirium Noël; Belgium, Belgian Strong Ale, 10% abv
Blue Moon; Golden, Colorado, Belgian White, 5.4% abv
Duchesse de Bourgogne; Belgium, Sour Ale, 6.2% abv
Stella Artois; Belgium, Pale Lager, 5.2% abv
Pabst Blue Ribbon; Milwaukee, Wisconsin, Pale Lager, 5% abv
Rogue Chipotle; Newport, Oregon, Newport, Oregon, Spice Ale, 5.5%
New Holland Cabin Fever; Holland, Michigan, Brown Ale, 6% abv
Tucher Helles Hefe Weizen; Germany, German Hefeweizen, 5.3%
Lagunitas IPA; Petaluma, California, India Pale Ale, 5.7% abv
Krusovice Imperial 12°; Czech Republic, Bohemian Pilsener, 5%
Left Hand Twin Sisters; Longmont, Colorado, Imperial IPA, 9.6% abv
Moylan’s Chelsea Porter; Novato, California, Porter, 5% abv
Lindeman’s Pêche; Belgium, Lambic, 2.5% abv
North Coast Old Rasputin; Fort Bragg, California, Imperial Stout, 9%
Guinness; Dublin, Ireland, Dry Stout, 4.1% abv
Blind Pig Brewery
Blind Pig Rye Ale
Blind Pig Oatmeal Stout
Blind Pig India Pale Ale
Schlafly Pilsner; Maplewood, Missouri, Pilsener, 4.9% abv
Two Brothers’ Ebel’s Weiss; Warrenville, IL, German Hefeweizen, 4.9% abv
Flying Dog Double Dog; Frederick, MD, American Strong Ale, 11.5% abv
Scaldis Noël; Belgium, Belgian Strong Ale, 12% abv
Goose Island Bourbon County Stout; Chicago, IL, Imperial Stout, 13% abv
Boulder Never Summer; Boulder, Colorado, Spice Ale, 6% abv
Southern Tier Oat; Lakewood, New York, Imperial Stout, 11% abv
Great Divide Hibernation; Denver, Colorado, Old Ale, 8.7%
Port Brewing High Tide; San Marcos, California, India Pale Ale, 6.5% abv
Guinness; Ireland, Dry Stout, 4.1% abv
Crane Alley
Moyland's E.S.B. 5.3%
Smuttynose Big A IPA 9.7%
Smuttynose Finest Kind IPA
Victory Prima Pils 5.3%
Rogue Double Chocolate Stout 8.7%
Original Sin Hard Cider 6.0%
Ayinger Brau Weiss 5.1%
Dogfish Head Indian Brown Ale 7.2%
Smuttynose Old Dog Brown Ale 6.5%
Arcadia Nut Brown Ale 5.6%
Troubadour Magma 9.0%
Smuttynose Baltic Porter 9.0%
Smuttynose S'Muttaroni APA 6.0%
Smuttynose S'Muttonator Doppelbock 9.5%
Mikkeller Monks Elixir 10.0%
PBR 4.2%
Monday: International Rare Beer Dinner: 7:30pm,
First Course: De Glazen Toren Saison D'Erpe-Mere
Lamb Posole
Second Course: Ichtegem's Grand Cru
Frisee and endive salad with blackberry mangalitsa emulsion, tangerine supreme and candied pecans
Third Course: La Rulles Cuvee Meilleurs Voeux
Fried Duck Confit ravioli with fig jam
Fourth Course: Hitachino Red Rice Ale
Filet medallion with shrimp pancake and apricot rouille
Fifth Course: Dessert TBA
Birrificio Grado Plato Chocarrubica/Dieu du Ciel Rosee D'Hibiscus
Tickets are $60 per person, can be purchased at the bar or through your server and are very limited.
Black Dog Smoke and Ale House
Port Santa's Little Helper
Mikkeller Green Gold IPA
Dark Horse Perkulator Coffee Dopplebock
Wintercoat Vidmoseol
Capital Winter Skal
Moylan's Dragoons Dry Irish Stout
St. Bernardus Christmas Ale
Porterhouse Nitro Oyster Stout (probably replaced Dragoons)
CU Beer Club
Wednesday: Anniversary or Holiday Beers, Crane Alley, 6:30
Bring 24-36 ounces of beer to share. December is the anniversary of the founding of the Champaign-Urbana Beer Club (15 December 2003). It is also the month of holidays: Christmas, Chanukah, Festivus (for the rest of us), and New Year’s Eve. Bring beer that has anniversary or holiday in the name.
Piccadilly
Today: Italian Wine Tasting Reminder/Big Holiday Cheese Shipment/Smuttynose, 4 - 7pm. Piccadilly on Neil.
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